Mexican Chicken

By

Leah Driskill

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  • Average
  • Average budget

Ingredients

  • chicken breasts that amount to one chicken
  • 1 pkg flour tortillas
  • 1 can cream of mushroom soup
  • 1 can cream of celery
  • 1 can cream of chicken
  • 1/2 soup can of milk
  • 4oz can green chilies and juice
  • 1 lg onion chopped
  • 1/2 lbs shredded cheddar

Preparation

Step 1

Preheat oven to 350*. Cook chicken and cut into bite sized pieces.

Step 2

Mix soups, milk, chilies, and onions in bowl and add chicken. Mix well.

Step 3

Tear tortillas and spread in 9x13 pan. Top with chicken mixture. Top with cheese.

Step 4

Cover with foil and bake for 40 minutes. Remove foil and bake another 15 minutes. Serve with sour cream, salsa, taco sauce, etc.

View complete recipe

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