Garden Bruschetta

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  • Easy
  • Average budget

Ingredients

  • Homegrown tomatoes from your mother’s garden
  • 2-3 cloves of garlic
  • Aged balsamic vinegar
  • Fleur de Sel salt
  • 4-6 fresh basil leaves
  • Freshly ground black pepper
  • Extra virgin olive oil
  • Crusty bread

Preparation

Step 1

Wash and dice the tomatoes, leaving the skin on.

Step 2

Peel and finely chop the garlic.

Step 3

Mix the tomatoes and garlic together in a bowl.

Step 4

Top the mixture on the crusty bread.

Step 5

Drizzle a touch of aged balsamic vinegar and extra virgin olive oil on top.

Step 6

Chiffonade the fresh basil and lay it on top.

Step 7

Sprinkle with fleur de sel salt.

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