Black Forest Dump Cake

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  • 24
  • Easy
  • 10 mins
  • 60 mins
  • Average budget

Ingredients

  • 2 cans of cherry pie filling
  • 1 box of devil’s food cake mix
  • 1 cup of sliced almonds
  • 1½ sticks of butter

Preparation

Step 1

Preheat oven to 350° F.

Step 2

Grease a 9 x 13 inch pan.

Step 3

Spread in pie filling. Gently spread out. Don't mix up. Pour cake mix over this. Sprinkle nuts. Drop butter by spoonfuls on top.

Step 4

Bake 1 hour. Serve warm.

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Serve warm with vanilla ice cream.

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