Stuffed Pepper in Tomato Sauce

By

Serve with bread or steamed dumplings.

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  • 6
  • Average
  • 25 mins
  • 45 mins
  • 2 mins
  • Average budget

Ingredients

  • 300 g ground beef
  • 1 onion
  • garlic
  • 2-3 lg green peppers
  • 1 cup cooked rice
  • salt & sugar, ground pepper
  • tomato paste
  • butter
  • 2-3 eggs

Preparation

Step 1

In large bowl mix together meat, chopped onion, rice, seasonings and eggs. Let stand.

Step 2

Clean inside of green peppers and rim with garlic. Fill with the meat mixture. turn rest into small balls. Cook 45 min in water covering 3/4 of peppers height. Once cooked, set aside and take out the peppers and meat balls.

Step 3

Melt butter and stir 2 tbsp of flour until golden. Stir in tomato paste. Stir in the mixture. Add sugar and salt to taste. Put peppers and meat balls back.

View complete recipe

Serve with steamed dumplings or rye bread.

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