chicken balls

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  • Average
  • Average budget

Ingredients

  • 2 chicken breasts cubed
  • Flour to dredge
  • 3/4 cup flour
  • 1/4 cup cornstarch
  • 1/2 tsp salt
  • 3/4 cup water
  • 1 1/2 tsp baking powder
  • 1/2 tsp vegetable oil

Preparation

Step 1

Rinse chicken under cold water and pat dry. Heat deep fryer full of oil

Step 2

Mix together all ingredients except flour to dredge. Dredge the chicken pieces in flour adding more as necessary. Dip chicken pieces one at a time into batter mix and put into hot oil. Fry 4 to 6 pieces at a time. Fry until golden brown

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These can be made ahead of time and then refrigerated after frying, just rewarm in the oven. The batter can be used on other types of meat as well

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