Amelia's Potato Pancakes/Latkas

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Amelia's Potato Pancakes/Latkas. Discover our recipe.

The Gourmandize Team

  • 12
  • Average
  • Average budget

Ingredients

  • 6 Cup large potatoes, shredded
  • 1/2 Cup Onion
  • 4 Eggs
  • 1/4 Cup of flour
  • 1 1/2 teaspoon salt
  • Pepper
  • Oil for frying

Preparation

Step 1

Using medium grater, grate potatoes. Drain very well

Step 2

In large bowl, combine grated potato with onion, egg, flour, salt, and peppe; mix gently

Step 3

Add oil to large heavy skillet. Heat slowly until hot

Step 4

For each pancake, drop 2 tablespoons potato mixture into hot fat. With spatula, flatten to a 4-inch pancake. Fry 2 or 3 minutes on each side until brown

Step 5

Drain well on paper towels. Serve hot with sour cream or applesauce

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