Peach Cobbler

By

Dessert

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  • Average
  • 120 mins
  • 60 mins
  • 10 mins
  • Average budget

Ingredients

  • Filling
  • 1 Cup Sugar
  • 2 Tbl Flour
  • 1/4 tsp Salt
  • 8 Peaches
  • Crust
  • 1/2 Cup Sugar
  • 3/4 Cup Flour
  • 1/3 Cup Butter

Preparation

Step 1

Filling: Sift sugar, flour and salt. Slice peaches. Mix sry ingredients with peaches. Pour into 9x13 baking dish.

Step 2

Crumb Crust: Mix flour and sugar together. Soften butter just a little and mix with dry ingredients to make topping.

Step 3

Pour crumb crust mixture over filling. Bake at 375 for 15 minutes. Reduce heat to 325 and bake for 35 to 45 minutes. Let cool.

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Serve with vanilla ice cream.

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