Savories- Polony & Cheese Samoosas. Discover our recipe.
The
Gourmandize
Team
- Average
- Average budget
4.9/5
(164 Votes)
Ingredients
- 1 Roll Garlic Polony
- 750gr Cheddar Cheese
- 500gr Mozarella Cheese
- 3 Peppers red yellow and green
- 2 sml pkts Cheese and Onion Chips
- Salt
- Green Chillies
- Dhania (cilantro)
Preparation
Step 1
Chop Polony into small cubes.
Chop Peppers into small cubes.
Mix together in a medium sized bowl.
Step 2
Season with salt, pepper and green chillies.
Add chopped Dhania.
Step 3
Mix in shredded cheeses.
And finally add the crushed chips.
Now it's ready to use as filling.
Step 4
Samosas can be dipped in egg and rolled into bread crumbs, so they don't explode while frying.
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