sweedish meatballs

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  • Difficult
  • Average budget

Ingredients

  • 1/3 cup minced onion
  • 2 tablespoons butter
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup bread crumbs
  • salt and pepper
  • 2 teaspoons sugar
  • 1/4 cup nutmeg
  • 2 pounds hamburger or ground chuck w/ground sholder pork
  • gravy 2 tablespoons butter
  • 3 tablespoons flour
  • 1 teaspoon sugar
  • 1 1/4 teaspoon salt
  • 1/8 pepper
  • 1 3/4 cup mik OR cream

Preparation

Step 1

In lg skillet , saute onion in 2 tb butter untill golden.

Step 2

In lg bowl beat egg then add milk and crumbs. let stand 5 min add salt sugar allspice nutmeg meat and onion. blend well with fork.

Step 3

In same skillet heat 2 tablespoons butter using 2 teaspoons shape the meat mixture into small balls and drop them into skillet brown on all sides. when done remove balls and set aside.

Step 4

using the skillet again add sugar,butter, salt, pepper and flour then add milk slowly untill mixed well. serve with noodles and peas.

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