- Average
- Average budget
4.3/5
(31 Votes)
Ingredients
- Dough
- 2cups flour
- 3quarter tspn salt
- 1nhalf tspn bakin powder
- 4tblspn ghee
- Fridge water to mke dough
- Filling
- 500g chicken mince
- Half cup mashed potato
- Half cup frozen peas
- Half cup grated cheese
- 1tspn green chillies
- Salt to taste
- Garlic to taste
- 1tsp whole jeeroo
- Cubed cheese
- Beaten egg
- cheese cubes1
Preparation
Step 1
sift dry ing, add ghee and add water to mke a dough. Roll out into small circles.
Step 2
Cook chicken with garlic, green chillies, salt and jeeru. Allow to cool.
Mix all filling ingredients together except cubed cheese. Put a cube in middle of each ball.
Step 3
Cut four slits on corner of each circle and place ball in centre, fold as for roses.
Step 4
Brush with beaten egg.
bake
(They can be baked half way and frozen for future use).
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