- 4
- Easy
- 15 mins
- 45 mins
- Budget Friendly
2.9/5
(28 Votes)
Ingredients
- 4 leeks
- 4 potatoes
- salt
- pepper
- butter
Preparation
Step 1
Wash the leeks.
Cut into chunks. Separate the white parts and cook in butter.
Step 2
Meanwhile cook the greens section of the leeks and potatoes for 45 minutes in water.
Salt and pepper.
Step 3
Blend the soup and add the sliced cooked white leeks.
Enjoy hot!
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