Creamy Crab Lettuce Wraps with Coconut-Lime Dip

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This easy, cool recipe is refreshing and delicious-- wait until you taste the perfect blend of flavors! Wonderful as an appetizer OR as a main dish.

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  • 4
  • Easy
  • 10 mins
  • Average budget

Ingredients

  • 2 green onions
  • 6 oz. cream cheese, softened
  • 1/2 Cup mayonnaise
  • 12 oz. crab meat
  • 1/8 teaspoon white pepper
  • iceberg lettuce leaves
  • 1/2 Cup cream of coconut (the thick syrup)
  • zest and juice of 1 lime
  • cilantro for garnish, optional

Preparation

Step 1

Use grated blade to slice onions into processor's bowl. Add cream cheese, mayonnaise and crab meat. Whirl until well mixed. Spoon onto lettuce leaves and roll tightly.

Step 2

Stir lime juice into cream of coconut; spoon into dipping bowls and sprinkle with lime zest. Serve with Creamy Crab Lettuce Wraps. Garnish with cilantro leaves, if desired.

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You can substitute other seafood in this versatile recipe. You can also substitute minced veggies for the onions.

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