Guacamole

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Guacamole. Discover our recipe.

The Gourmandize Team

  • 6
  • Average
  • 20 mins
  • Average budget

Ingredients

  • 2 small fully ripe avocados
  • 1 plum tomato, seeded and chopped (optional)
  • 2 tbsp chopped fresh coriander (optional)
  • 2 tbsp lime juice
  • 2 cloves minced garlic
  • 1 or 2 minced fresh or bottled jalapeno peppers or hot pepper sauce to taste
  • Salt and pepper to taste

Preparation

Step 1

Pit and peel avocados; mash with fork until smooth or chunky as desired. Stir in remaining ingredients. Cover with plastic wrap directly on the surface to prevent discoloration. Makes about 1-1/2 cups (375 mL).

Step 2

Tip: To pit avocado, cut in half lengthwise down to the pit; twist the two halves back and forth until they separate. Stick knife blade into pit and wiggle pit until it loosens.

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