Lemon custard

By

recipe for basic lemon custard!

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  • 2
  • Easy
  • 5 mins
  • 5 mins
  • 1 mins
  • Average budget

Ingredients

  • juice from 1 lemon, strained
  • 2 eggs
  • 60 g fine sugar
  • 60 g warm butter

Preparation

Step 1

Beat eggs with sugar until foamy, about 1 minute.
Keep beating the eggs and start adding strained lemon juice and then melted butter (cant be too hot!)

Step 2

Pour mixture into small dish and cook, mixing constantly - wait for the mixture to thicken. Have to take it off immediately as the mixture thickens to stop the eggs from cooking.

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Serve as you wish - in pies, tarts, or with fruits, whip cream, biscuits - your choice!

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