- 2
- Easy
- 5 mins
- Average budget
3/5
(21 Votes)
Ingredients
- roast beef meat thinly sliced
- long white buns
- 2 pickles sliced horizontally
- mayo
- mustard
- horseradish sauce
- cheese mozza slices
- gravy
- browned onion
Preparation
Step 1
Spread mayo on the bun. Place slices of roast beef on one side, pour gravy with browned onions, cheese on top, pickles, mustard, horseradish sauce.
Close the bun. Slice in two.
You can use different cheese. For pickles, use Polskie Ugorky, no garlic.
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