Rabbit with Tomatoes

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  • 4
  • Average
  • 40 mins
  • 90 mins
  • Average budget

Ingredients

  • 1 rabbit
  • 1 large can of tomatoes
  • 6 spring onions, sliced thinly
  • 2/3 cup red wine
  • 1 small can of white mushrooms
  • 1 teaspoon each of fresh thyme, basil and oregano
  • a knob of butter
  • some flour to coat the rabbit

Preparation

Step 1

Cut the rabbit into pieces and coat lightly with flour.

Step 2

In a hot pan with a large knob of butter, brown the rabbit pieces.

Step 3

In a large oven-safe pot, add the rabbit and the rest of the ingredients.

Step 4

Cook in the oven for half an hour at 410F

Step 5

Serve with rice or pasta.

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