Thiruvaadhirai thaalatham...a gravy

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For thiruvaathirai, this is made with kali...a rice pudding

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  • Average
  • Average budget

Ingredients

  • The number of Vegetables taken are in odd numbers. 7 is the magic number.
  • Choices are banana, potato, carrots, pumpkin(sweet and white), squash, okra, drumstick, other root vegetables and taro root(Arbi)- 3 cups
  • Steamed tuar dal- 1/4 cup
  • Tamarind- 1" ball
  • For grinding together:
  • Red chillies- 5
  • Coriander seeds - 1 tablespoon
  • Tuar dal - 1 teaspoon
  • Channa dal - 1 teaspoon
  • Urad dal - 1 teaspoon
  • Sesame seeds - 1 teaspoon
  • Shredded coconut - 1 tablespoon
  • Raw rice - 1 teaspoon
  • Salt
  • Asafoetida
  • For Sauteeing:
  • Oil
  • Mustard seeds.

Preparation

Step 1

Steam vegetables

Step 2

Grind together the masala

Step 3

Take 3 extracts from tamarind.

Step 4

Saute Mustard seeds in oil, add tamarind paste, cooked vegetables and ground paste.

Step 5

Let it simmer for 5 minutes. Add the steamed dal and cook for another 2 minutes.

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