Gluten Free Chocolate Lava Cake

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  • 7
  • Average
  • Average budget

Ingredients

  • 6 oz or 170g of Camino dark chocolate + 7 leftover squares
  • cup coconut oil
  • 6 eggs
  • ¼ + cup almond flour
  • ¼ cup coconut flour
  • ½ cup coconut icing sugar (I just used regular coconut sugar and ground it up in a coffee grinder)
  • 1 tsp vanilla
  • 7 ramekins

Preparation

Step 1

Preheat oven to 450F.

Step 2

Melt the Camino chocolate and the mix with the coconut oil.

Step 3

In a different bowl, beat the eggs, then mix in the melted chocolate, vanilla and coconut oil.

Step 4

Add the flours and coconut sugar and mix well.

Step 5

Brush the ramekins with some coconut oil, and then pour in the batter.

Step 6

Carefully place 1 square of dark chocolate in the center and move ramekin around so that it covers the piece of chocolate.

Step 7

Bake for 8 or 9 minutes.

Step 8

Serve with vanilla or coconut ice cream.

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