Gluten Free Chocolate Chip Cookies

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  • 15
  • Average
  • 10 mins
  • 20 mins
  • Average budget

Ingredients

  • Wet Ingredients:
  • - ¾ cup apple sauce
  • - ¼ cup maple syrup
  • - 2 tsp vanilla
  • - 1/3 cup coconut oil (melted)
  • Dry Ingredients:
  • - 1 cup brown rice flour
  • - ½ cup quinoa flour
  • - 1 tsp baking soda
  • - ½ cup blueberries
  • - ½ cup dairy free choc chips
  • - pinch of sea salt

Preparation

Step 1

Preheat your oven to 300F.

Step 2

Melt the coconut slowly in a small pot on the stove-top.

Step 3

In a bowl, mix the flours and the baking soda.

Step 4

In a separate bowl, mix all the wet ingredients together except for the coconut oil.

Step 5

Blend the wet and dry mixtures together.

Step 6

Slowly fold in the chocolate chips and blueberries.

Step 7

Gently mix in the coconut oil until it's fully incorporated.

Step 8

Line a baking tray or cookie sheet with parchment paper, then drop 1 tablespoon of batter onto the sheet.

Step 9

Fill the tray until your batter is finished, then bake for 18-20 minutes.

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