Southern Summer Puree

By

Your baby will enjoy the flavors and nutritious benefits of the bounty of a Southern summer with a puree of collards and blueberries.

View complete recipe

  • 4
  • Easy
  • 5 mins
  • 10 mins
  • Average budget

Ingredients

  • 3 cups chopped fresh collard greens (stems removed)
  • 1/4 cup
  • 1 1/2 cups fresh blueberries
  • 1/2 teaspoon lemon juice

Preparation

Step 1

Place freshly washed and chopped collard greens and water in a small saucepan. Cover and simmer for 10 minutes or until leaves are wilted.

Step 2

Place collard greens (with liquid), blueberries and lemon juice in a food processor or blender. Puree until smooth.

Step 3

Puree can be eaten immediately, refrigerated or frozen. Makes 1 1/2 cups puree.

View complete recipe

You'll also love

You'll also love