Domplines

Deep fried dough from Puerto Rico, served with black beans!

Puerto Rican fried dough domplines. Discover our recipe.

The Gourmandize Team

Ingredients

In a large bowl, mix the flour, salt and baking powder.

Add the water to the flour mixture, blending until you have a dough. Let the dough rest for 30 minutes in a bowl covered with plastic wrap.

Divide the dough into 16 small round balls. Flatten them with a rolling pin or shape them into whatever form you like.

Drop them into a deep fryer with very hot oil. Fry for about 1 minute. Dust with salt when they're still hot.

While the dough is frying, in a small saucepan fry the onion, add the black beans, garlic powder and a bit of water. Cook for 10 minutes.

Serve the domplines with the black bean sauce on the side.