Grandma Cindy's Bayou Broccoli

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  • 8
  • Average
  • 25 mins
  • 40 mins
  • Average budget

Ingredients

  • 1/2 stick butter
  • 1/2 c. chopped onion
  • 1/4 c. chopped celery
  • 1 1/2 c. Instant rice
  • 1 pkg. frozen chopped broccoli
  • 1 can cream of mushroom soup
  • 1-8 oz jar Cheese Whiz

Preparation

Step 1

Melt butter in a large skillet. Pour some into a 9x13 casserole and set aside.

Step 2

In same skillet, saute the onions and celery. Add the uncooked rice and frozen broccoli plus 1 1/2 cups water. Mix well. Add the mushroom soup and cheese whiz. Stir to blend. Cook slowly, stirring often until broccoli thaws and cheese melts. Mix thoroughly.

Step 3

Transfer to a large buttered casserole and bake at 350 uncovered for 40 minutes.

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All ovens are different so cooking times in any recipe may vary 5-10 minutes.

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