S'mores Pudding Dessert
By jessicar
0 Picture
Ingredients
- 4 cups mini marshmallows
- 1-1/4 cups milk
- 10-1/2 graham crackers
- 1 tub cool whip
- 3 oz semi-sweet chocolate
- 1 pkg cream cheese softened
- 1 pkg chocolate pudding
- 1/2 cup fresh raspberries
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Microwave marshmallows and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is well blended. Refrigerate 10 min. or until completely cooled. Meanwhile, line 9-inch square pan with plastic wrap, with ends of wrap extending over sides. Arrange half the grahams on bottom of prepared pan, breaking as necessary to fit.
Step 2
Add 1 cup COOL WHIP to marshmallow mixture; whisk until blended. Spread over grahams in pan. Refrigerate until ready to use.
Step 3
Melt 2 oz. chocolate as directed on package. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in remaining milk. Add dry pudding mix; beat 2 min. Whisk in melted chocolate and 1 cup of the remaining COOL WHIP; pour into pan. Top with remaining grahams. Refrigerate 3 hours or until firm. Meanwhile, shave remaining chocolate piece into curls.
Step 4
Invert dessert onto plate; remove plastic wrap and pan. Top dessert with remaining COOL WHIP, raspberries and chocolate curls.
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