Duck breast with Raspberry marinade

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  • 4
  • Easy
  • 10 mins
  • 15 mins
  • 60 mins
  • Average budget

Ingredients

  • 2 duck breasts
  • 4-5 shallots, minced fine
  • 2 tbsp honey
  • 4 tablespoons raspberry vinegar
  • salt
  • pepper

Preparation

Step 1

Tear off the portion of duck fat. Melt the fat in a pan, just enough to fry the shallots, add honey and stir.

Step 2

Add the raspberry vinegar, salt, pepper. Cool a few minutes and add duck. Let marinate for an hour, turning occasionally, ensuring the sauce soaks in evenly.

Step 3

Cook the duck breasts on the grill for ten minutes depending on thickness. Serve with remaining reheated sauce.

Step 4

 

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