Roasted beet with vinaigrette

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  • 4
  • Difficult
  • 20 mins
  • 40 mins
  • Budget Friendly

Ingredients

  • 4 raw beets
  • 1 bunch spring onions
  • 3 tablespoon of olive oil
  • salt and pepper
  • for the vinaigrette:
  • 4 oranges
  • 8 tablespoons of olive oil
  • 1/2 bunch tarragon

Preparation

Step 1

Preheat the oven to 410 ° F

Peel beets.

Put them in cold water

Prepare dressing by mixing everything

Step 2

Cook beets until you can pierce them easily with a knife.

Top with vinaigrette and spring onions. Season to taste.

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