Beef with Pear Sauce

By

View complete recipe

  • 2
  • Easy
  • 20 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • - 1 lb of ground beef
  • - 4oz soft cheese
  • - 1/3 c cream
  • - Scant 1/4 c white wine
  • - 2 tbsp chives
  • - 1 pear
  • - 1 tbsp acacia honey
  • - Pepper, salt, thyme

Preparation

Step 1

1) In a buttered pan, cook the ground beef, reserve
2) Peel the pear and cut into small pieces
3) In a skillet, melt the cheese over low heat with the whipping cream
4) Add diced pear, white wine, honey, chives and thyme
5) Simmer for about 5 minutes over low heat
6) Add salt and pepper to taste
7) Arrange the beef on a plate and top with sauce
8) serve

View complete recipe

You'll also love

You'll also love