Scalloped Potatoes with Goat Cheese

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  • 4
  • Easy
  • 25 mins
  • 50 mins
  • Budget Friendly

Ingredients

  • - 2 1/4 lb potatoes
  • - 8 oz fresh goat cheese
  • - Cream
  • - milk
  • - 20 mint leaves
  • - salt
  • - sliced goat cheese for garnish

Preparation

Step 1

Preheat oven to 350 F

Peel the potatoes and slice thinly. Spread half into 4 ramekins.

Step 2

In a bowl, beat the goat cheese, cream and milk, add the chopped mint and salt.

Step 3

Pour the mixture on the potatoes and then put another layer of potatoes.

Step 4

Top with remaining cream and add a few thin slices of goat cheese.

Step 5

Cook for 45 minutes to 1 hr 

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