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Salad recipes - 348 recipes

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By european cutie, European Cutie

Here's a low fat version of my Grandma Katrina's russian beet salad called "vinegret" enjoy!

  • 1 lb cooked beets
  • peeled and diced
  • 1/4 cup sour cream fat free
  • 4 tbs mayonnaise fat free
  • juice of half a lemon
  • 2 tsp sugar
  • salt and pepper to taste
  • 1 handful chopped fresh dill or parsley for garnish
  • 1-2 scallions
  • 1-2 dill pickles
  • 1 hard boiled egg
  • 1 small cucumber peeled and cubed
  • extra virgin olive oil
4.1/5 (36 Votes)

By Tanyadesigan, Easy and Simple Foods

salad made from sprouted green grams, grated carrots, and lemon juice

  • sprouted green gram - 1/4 cup
  • grated carrot - 2 tea spoons
  • lemon -2 to 3 drops
  • salt and pepper -a pinch (optional)
  • Coriander leaves -1 tea spoon (finely chopped)
4.4/5 (5 Votes)

By cdanyell214

Cook noodles according to package and then drain

  • 1 Pack Chicken Ramen Soup
  • 3 Cups Shredded Cabbage
  • 2 Cups Breaded Chicken Breasts
  • 1/2 Cup Shredded Carrots
  • 1/2 Cup Finely Diced Green Peppers
  • 1/2 Cup Chopped Onions
  • 1/4 cup Thai Sweet Chili Sauce
  • 1 1/2 TBSP Red Wine Vinegar
  • 2 TBSP Soy Sauce
  • 1/2 TSP Ginger
4.3/5 (10 Votes)

By

Cut the tomatoes into cubes

  • 3-4 oz of pasta per person
  • 1/2 tomato per person
  • 1 can of tuna or surimi bag
  • mayonnaise
4.4/5 (30 Votes)

By BrendaFlood

Great for summer picnics. It keeps in the fridge for a long time too!

  • 3 lb carrots
  • 1 cup oil
  • 1 green pepper
  • 1 large onion
  • 1 can tomato soup
  • 1 cup white sugar
  • 2/3 cup vinegar
  • 1 tsp dry mustard
  • 1 tsp salt
  • Pepper
4.3/5 (10 Votes)

By

Cut tomatoes, cucumbers, peppers and gouda, diced ham, grate the carrots

  • 1/2 cucumber
  • 3 carrots
  • 1/2 red bell pepper
  • 1/2 green pepper
  • 1 tomato
  • gouda
  • diced ham
  • 2 or 3 cup couscous
  • salt and pepper
  • shallots
  • chives
  • and other spices for the dressing!
4.5/5 (55 Votes)

By minniegirl

Boil 5 Russet Potatoes for 30 minutes

  • Russet Potatoes
  • Celery
  • Plain Yogurt
  • Parsley
4.1/5 (23 Votes)

By cdanyell214

Place cucumber slices in a medium bowl and sprinkle with salt

  • 2 Cups thinly sliced cucumbers (4 small or large cucumbers)
  • 1/2 TSP Salt
  • 1 Cup Thinly sliced onion
  • 1/4 Cup Vinegar
  • 1/4 Cup water
  • 1 TBSP Sugar
  • Pepper to tatse
4.3/5 (8 Votes)

By

Cook rice, drain and cool

  • Rice (6 tablespoons should be good)
  • Pineapple (small can or half a fresh pineapple)
  • Tomatoes (a large tomato)
  • Olive oil
  • Reduced sugar ketchup
4.6/5 (10 Votes)

By sbeck32, Chef Beck Catering

a light salad with an elegant truffle vinaigrette

  • pinch of micro greens
  • 2 cups spring mix
  • 1 pint baby tomatoes
  • 1 block chevre
  • 2 radishes
  • 6 quail eggs
  • 1 cup toasted cashews
  • 1 tsp truffle oil
  • 1/2 c olive oil
  • 1/8c white wine vinegar
  • tbsp tarragon
  • 1 shallot
  • tbsp mustard
  • tbsp lemon juice
4.3/5 (11 Votes)

By

Day before: Soak beans in cold water the night before

  • 14 oz pasta butterflies
  • 8 oz coco beans (haricots cocos)
  • 3 tomatoes
  • 2 cloves of garlic
  • 8 oz tuna in oil
  • 1 bird pepper (or any hot pepper)
  • 2 stalks celery
  • 1 large sweet onion
  • basil
  • 2 tablespoons capers
  • 2 tablespoons cider vinegar
4.5/5 (21 Votes)

By petka

great for any party, breakfast, lunch / brunch! delicious!!!

  • 4 - 5 medium to large size potatoes
  • 1/2 small onion
  • 1 can peas & carrots
  • 2 - 3 tbs mayo
  • 2 medium pickles
  • pickle juice
  • salt & pepper
3.8/5 (48 Votes)

Any burning questions? Our chefs answer!

Slovak Potato Salad russian "vinegret" ( beet salad,my low fat version)