STRUFFOLI / HONEY DOUGH BALLS

A very traditional Italian holiday and/or special occasion treat, always made at Christmas time, these little, ball-shaped cookies are a holiday favorite for many Italian families. Struffoli originated in the Naples area of Italy, which was influenced by the Greeks who once controlled Naples. The name “struffoli” comes from the Greek “strongulos” which means “round in shape”. Traditionally, the dough is made on a table top by putting the flour and eggs on the table and mixing with the hands.