Pickled Peppers and Tomatoes

This is the recipe that we got from Gramma Kate and we use it for pickling our peppers and green tomatoes.

Whatever you want to pickle should be fresh picked, cleaned and bruise free. We use hot and sweet peppers. We add celery, carrots, garlic, fresh dill and sometimes cauliflower. What you add extra is up to you BUY always add garlic and dill. You can also make your own pickled vegies with this recipe.