Southwestern Fiery Five Bean Java Chili

This is a very hot, spicy chili with very rich flavors. It took me about a year and a half to perfect this. Not for the faint hearted or what I call tender tongues. I have simplified this recipe by using canned beans ( I use 2 cups per can of my own home canned beans). Serve this with lots of hot, fresh made cornbread and rich, hearty ale of your choice ( I like a dark stout or porter ale).