Pot Liquor Mac-N-Cheese I didn't want to waste the delicious liquid that comes from simmering collard greens for my Thanksgiving table. So I use the "pot liqour" sauce to flavor my mac-n-cheese and now I have 2-for-1 flavorful sides for my holiday table. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Orange Cranberry Biscones with Blackberry Coulis Sherine's Butter Chicken >