Pot Liquor Mac-N-Cheese I didn't want to waste the delicious liquid that comes from simmering collard greens for my Thanksgiving table. So I use the "pot liqour" sauce to flavor my mac-n-cheese and now I have 2-for-1 flavorful sides for my holiday table. Share this recipe with friends and family! Send this recipe to friends Your email * Your name * Friend's email * Friend's email Friend's email Friend's email Friend's email Your message * Check out this delicious recipe I discovered on Gourmandize.com! Human check * *required fields We would like to remind you that we do not save these email addresses and no undesired emails will be sent. If this is your first participation on Gourmandize.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions. OK Recipe Print Comments Photos Send this recipe to friends