Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce This is a beautiful dish that is packed with a lot of flavor yet very delicate in its approach. The hardest and most time consuming part is the sauce but it is delicious and very versatile. Share this recipe with friends and family! Send this recipe to friends Your email * Your name * Friend's email * Friend's email Friend's email Friend's email Friend's email Your message * Check out this delicious recipe I discovered on Gourmandize.com! Human check * *required fields We would like to remind you that we do not save these email addresses and no undesired emails will be sent. If this is your first participation on Gourmandize.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions. OK Recipe Print Comments Photos Send this recipe to friends