BAKLAVA CIGARILLAS with VANILLA ICE CREAM AND BLUEBERRIES

Overheard, "I am not rich enough to eat baklava every day"… Baklava is a Turkish fare originating from the 8th century, historically considered only for the rich and baked only for special occasions. A sweet and simple baked dish comprised of layers of thin bread dough together with chopped nuts in between and then drizzled with sweet syrup.

In this day and age, Baklava has become a favorite staple dessert in most Mediterranean restaurants as well as ones that cater to more global flavors. Furthermore, it has also experienced a few inventive twists and add-ons along the way. Below is a recipe that will surely tickle your sweet tooth, rich or poor!

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