Creamy Bacon Carbonara You have to double the sauce for it to be saucy enough. I also put the sauce on low whisking consistently while I cooked the noodles because I wanted the eggs to cook enough. You have to watch it though or your sauce will turn into scrambled eggs! Share this recipe with friends and family! Send this recipe to friends Your email * Your name * Friend's email * Friend's email Friend's email Friend's email Friend's email Your message * Check out this delicious recipe I discovered on Gourmandize.com! Human check * *required fields We would like to remind you that we do not save these email addresses and no undesired emails will be sent. If this is your first participation on Gourmandize.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions. OK Recipe Print Comments Photos Send this recipe to friends