Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Another old, family recipe that was made over and over again while I was growing up. To me it's a simple recipe, that I think of as "comfort food" and I usually make this in cooler weather.