Lemon Blueberry Bread

This is one of the most flavorful, moist quick breads I’ve ever made. Not only is the batter full of wonderful ingredients such as blueberries, butter and lemon zest, the lemon flavor is enhanced by a lemon syrup AND a lemon glaze. And the syrup doesn’t just sit on top of the bread – first you jab many holes into the bread with a skewer (I used the end of a paint brush), then brush the top with all that good lemonyness and let it seep into the bread. Heavenly.

Share this recipe with friends and family!