Hot Chicken Salad EASY WEEKNIGHT DINNER Delicious use for leftover chicken, can be made ahead and baked before serving. I use rotisserie chicken, Uncle Ben's minute rice, and Ritz whole wheat crackers for the crunchy topping! Share this recipe with friends and family! Send this recipe to friends Your email * Your name * Friend's email * Friend's email Friend's email Friend's email Friend's email Your message * Check out this delicious recipe I discovered on Gourmandize.com! Human check * *required fields We would like to remind you that we do not save these email addresses and no undesired emails will be sent. If this is your first participation on Gourmandize.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions. OK Recipe Print Comments Photos Send this recipe to friends