Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Sausage and Apple Ravioli with Wine Butter Sauce

Pillowy raviolis are filled with a sweet and savoury blend of sausage and apple, crunchy toasted pine nuts, finished with creamy chevre cheese, and drizzled with a wine butter sauce. Serve this beautiful dish with chilled champagne, sliced strawberries, and an a arugula salad and you have the makings for Valentines Day romance!


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Gourmandize.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.