Lemon Meringue Tartlets The delicate shortbread crust plays well with the rich, zesty lemon cream and the sweet, airy meringue to top. The three simple elements marry each other well and promise a satisfying french twist to the American standard! Share this recipe with friends and family! Send this recipe to friends Your email * Your name * Friend's email * Friend's email Friend's email Friend's email Friend's email Your message * Check out this delicious recipe I discovered on Gourmandize.com! Human check * *required fields We would like to remind you that we do not save these email addresses and no undesired emails will be sent. If this is your first participation on Gourmandize.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions. OK Recipe Print Comments Photos Send this recipe to friends