East Indian Potato Curry Spicy Dish from Bengal, East India. This is my personal favourite. Popularly known as Aloo Dum, this is eaten as a side dish with peas kachori or sweet safron rice. The receipes of peas kachori and saffron rice have been posted seperately Share this recipe with friends and family! Send this recipe to friends Your email * Your name * Friend's email * Friend's email Friend's email Friend's email Friend's email Your message * Check out this delicious recipe I discovered on Gourmandize.com! Human check * *required fields We would like to remind you that we do not save these email addresses and no undesired emails will be sent. If this is your first participation on Gourmandize.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions. OK Recipe Print Comments Photos Send this recipe to friends