Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
You look so good when you make this you could charge ten bucks per slice. ha ha
I used a 10 inch spring form pan because i haven't gotten a tart pan yet It worked fine but it won’t look as neat and tidy.
Makes: 6-8