Tofurkey recipes - 2 recipes
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Tofurkey recipes
TOFURKEY
By chanel.sk
I created this recipe for thanksgiving while I was living in Korea because I couldn't get any premade vegan meats i...
- 2 blocks extra firm Indian tofu, crumbled
- 1/2 tbsp sage
- 1 tbsp vegetable bullion
- 1 tsp rosemary, ground
- 1/4 cup nutritional yeast
- 1/2 tsp marjoram
- 1/4 tsp mace
- 1 tbsp garlic powder
- 1 tbsp onion powder
- MARINADE
- 1/2 red onion, diced
- 1/2 tbsp garlic, minced
- 1/4 cup vegan margarine, melted
- 1/3 cup soy sauce
- 2 tbsp red wine vinegar
- 2 tbsp red wine
- 2 tbsp molasses
- 3 tbsp balsamic vinegar
- 1/4 cup orange juice
- 2 tbsp Dijon mustard
TOFURKEY
By chanel.sk
I created this recipe for thanksgiving while I lived in Korea because I couldn't get any premade vegan meats in the...
- 2 blocks extra firm Indian tofu, crumbled
- 1/2 tbsp sage
- 1 tbsp vegetable bullion
- 1 tsp rosemary, ground
- 1/4 cup nutritional yeast
- 1/2 tsp marjoram
- 1/4 tsp mace
- 1 tbsp garlic powder
- 1 tbsp onion powder
- MARINADE
- 1/2 red onion, diced
- 1/2 tbsp garlic, minced
- 1/4 cup vegan margarine, melted
- 1/3 cup soy sauce
- 2 tbsp red wine vinegar
- 2 tbsp red wine
- 2 tbsp molasses
- 3 tbsp balsamic vinegar
- 1/4 cup orange juice
- 2 tbsp Dijon mustard
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