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8 Steps To Cheesy Cheddar Cauliflower Gratin

By,
Gourmandize
Cheddar Bechamel Preparation 3/10

Cheddar Bechamel Preparation

Make the bechamel sauce: Melt the butter in a saucepan, add the flour and the milk, stirring continuously to prevent lumps from forming. Season with salt and pepper and add a pinch of nutmeg. Bring to a boil and let cook for a few minutes, until you have a sauce. Remove from heat as soon as it starts to thicken. Add the grated cheddar.


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These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!