Around The World In 30 Chicken Recipes
ByEmily Marten,
© Seonkyoung Longest
Korea - Cheese Buldak (Korean Fire Chicken With Cheese)
This Korean dish is insanely spicy so prepare it with caution! The melted, gooey cheese on top will help cool down the heat, but we suggest accompanying it with a big glass of milk, too. Check out the recipe here.
More steaming articles
10 foods for a brighter smile
20 best recipes for sliders
8 hacks to save water when you're...
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!