10 Tips To Cooking Your Turkey In The Crockpot ByGitanjali Roche, 11/14/2016 Gourmandize shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 4/10 Previous Next Don't remove the skin! Make sure to keep the skin on and cook it with the rest of the meat! Keeping the skin on ensures that your meat won't dry out, and will keep it moist and flavorful. More steaming articles 25 fast beef dinners you can't mess up 50 ways to make the most of summer... 10 habits that will make you a better...