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10 Cookie Mistakes You Should Never Make

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Gourmandize
Thinking All Recipes Are The Same 4/10

Thinking All Recipes Are The Same

They may all look the same, especially for staples like chocolate chip or sugar cookies. But trust us: they aren't! To ensure that you're about to embark on a baking adventure that will be worth the time and ingredients by the end, make sure you're using a recipe that you can trust. Use your instinct if you have enough baking experience, but if you're unsure check the source of the recipe as well as any comments or reviews about it you might be able to find. It'll be worth it to avoid a disappointing result after all your hard work.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!