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Warning: There won't be any leftovers, so make sure you cook a big batch!

  • 2 lbs chicken wings (mix of drummettes and wingettes)
  • 1 tbsp baking powder
  • Salt & pepper
  • 3/4 cup Frank's Red Hot Chile 'N Lime Sauce*
  • 2 tbsp butter
  • 1/2 cup honey
  • 1 jalapeno minced finely (seeds and ribs removed)
  • 1 tbsp Worcestershire sauce
  • 1/4 tsp black pepper
  • salt to taste
  • Carrot sticks
  • Celery sticks
  • Blue cheese or ranch dressing to serve
4.8/5 (38 Votes)

By

For born and bred Italians, making pizza with anything other than an oven might seem like sacrilege

  • Dough:
  • 2-4 cups flour*
  • 1 tbsp olive oil
  • 1 tbsp instant yeast
  • 1 tbsp honey
  • 1 tsp salt

  • Toppings:
  • 1 cup mushrooms, sliced
  • 1 cup bell pepper, cut into 1" pieces
  • 15 slices pepperoni
  • 1 cup store-bought tomato sauce
  • 2 cups shredded mozzarella cheese
  • Olive oil, for brushing
4.1/5 (24 Votes)

By

Prepare the topping first

  • 1 package Duncan Hines plain butter recipe golden cake mix
  • 6 tablespoons all-purpose flour
  • 1 (8-ounce) package cream cheese, softened
  • 4 large eggs
  • juice of one large lemon plus enough water to bring to level to 1/2 cup
  • zest from one large lemon
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 8 medium strawberries, halved
  • 1 cup powdered sugar, sifted
  • 2 tablespoons milk, if needed
4/5 (177 Votes)

By

Mix the sour cream & soups together

  • Chicken Breasts
  • 1 package of Onion Soup Mix
  • 1 500 ml of Sour Cream
  • 2 cans of Cream of Mushroom Soup
  • Dill
  • Paprika
5/5 (3 Votes)

By

Its a simple recipe. Just remember 2 x 2 x 2

  • 2 Small Eggs
  • 2 Slices Whole Wheat Bread
  • 2 Slices of Kraft Light (not fat free) Cheese
  • 3 1/2 tsp. Becel Olive Oil Margarine
  • Pepper to Taste
4.5/5 (11 Votes)

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This roasted Brussels sprouts salad with prosciutto, pomegranate and Feta cheese makes a great side dish on your Ho

  • 500g (1.1lb) Brussels Sprouts
  • 80g (2.8oz) Feta Cheese
  • 60g (2.10oz) Unsalted Butter
  • 50g (1.8oz) Jamon Serrano or Prosciutto
  • 1 Medium Onion
  • 1 Large Pomegranate
  • A Pinch of Salt & Pepper
4.8/5 (26 Votes)

By

Melt in your mouth walnut cookies perfect with a cup of tea

  • 1/2 lb butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 cups flour
  • 3/4 cup chopped walnuts
  • powdered sugar for dusting
3.7/5 (108 Votes)

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Dessert

  • 2 Sticks of Butter
  • 2 Cups Brown Sugar
  • 1 Cup Chopped Pecans
  • 3 1/2 Cups Flour
  • 1 tsp Baking Soda
  • 2 Eggs
4.5/5 (4 Votes)

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This elegant yam & potato casserole side dish is smothered with onions, creamy sauce, and a crunch topping

  • 5 peeled white potatoes, sliced into rounds
  • 2 large yams, peeled, sliced into rounds
  • 2 large onions, peeled, sliced into rounds and rings separated
  • 1 cup chicken or vegetable broth
  • 1/2 cup 35% cream
  • 1 tbsp. thyme
  • 2 tsp sea salt
  • 1 tsp black pepper
  • 3 tbsp. flour
  • Gratin
  • 1 cup seasoned bread crumbs
  • 2 tbsp. parmesan cheese
  • 1 tbsp. extra virgin olive oil
4.3/5 (24 Votes)

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Mix ground beef, cheese, onion and hamburger seasoning in bowl

  • 2 LBS Lean Ground Beef
  • 1/2 Cup Crumbled Blue Cheese
  • 1/2 Cup finely chopped onion
  • 2 TBSP McCormick Grill mates Hamburger Seasoning
  • 8 Hamburger or Kaiser rolls
4.7/5 (76 Votes)

By

Imagine biting into a meaty hot sandwich after it's been dipped in a mixture of its own juices

  • 1 4-lb boneless ribeye loin
  • 1 tbsp kosher salt
  • 2 tbsp freshly cracked black pepper
  • 1/2 tsp dried oregano
  • 1 can beef broth
  • 1/2 cup water
  • 1 yellow onion (sliced)
  • Prepared horseradish sauce
  • 8 French rolls (buttered and toasted)
4.3/5 (40 Votes)

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100% whole wheat bread with ground flax

  • INGREDIENTS:
  • 1/2 cup lukewarm water
  • 1 room temperature egg (beaten)
  • 1 tbsp butter melted
  • 2 tbsp liquid honey
  • 1 tsp salt
  • 2 cups whole wheat bread flour
  • 1-2 tbsp ground flax
  • 3/4 tsp bread machine yeast
4/5 (114 Votes)