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Recipes
The Best Ever Country-Style Apple Pie
YUM!Food Porn
By Mary Ellen, Mary's Busy Kitchen
An unbelievable flakey crust that will melt in your mouth, filled with loads of apples in a perfect blend of cinnam...
- Filling:
- 10 cups peeled cored and sliced cooking apples. I use Gravensteins
- 1 cup sugar (for a lower sugar option substitute with half or all Splenda)
- 3-4 Tbsp all-purpose flour (or gluten free)
- 1 tsp cinnamon
- 1/4 tsp allspice
- shake of nutmeg
- 1 Tbsp butter (or non dairy type)
- Crust:
- 2 1/4 cups all-purpose flour or gluten free.
- 1 tsp salt
- 2/3 cup shortening (I used Spectrum All Vegetable Shortening)
- 7-8 Tbsp cold water